Sample Menu from our Panama Canal Cruise
Friday January 8th
“Tropical Impressions” Cruise at Sea,
En Route to The Panama Canal
Appetizers
- French Goat Cheese Stuffed Eggplant Roll on Tomato Salsa and Summer Greens
- Crispy Fried Shrimp Roll with Hot Mustard Plum Sauce
- Freshly Roasted Chicken Breast with Sun Dried Cranberries and Napa- Cabbage- Carrot Slaw
- Chilled Melon Balls Marinated in Port Wine
Soups
- Cream of Asparagus with Fresh Herbs
- Essence of Beef with Old Sherry and Peppery Cheese
- Straw Cold Cream of Sweet Melons with Roasted Almonds
Salads
- Marinated Red Cabbage Salad with Pecan Nuts and Feta Cheese
- Assorted Baby Greens with Orange Fillets, Sunflower Seeds and Sprouts
Traditional favorite dressings available, plus today’s specials:
Fat-Free Herb Ranch and Low-Calorie Honey-Yogurt Dressing
Pasta Special
- Spaghetti Pasta with Broccoli, Brie Cheese, and Pine Nuts
Main Courses
- Broiled Fillet of Fresh Red Snapper Served on Herb Risotto, with Broccoli Roses and Roasted Red Bell Pepper Sauce
- Roasted Maryland Tom-Turkey With Giblet Gravy, Cranberry Sauce, Creamed Peas and Silver Onions, and Sweet Mashed Potatoes
- Southern Style Medallions of Pork “Bayou” Topped with Garlic-Mushroom Sauce, Mashed Potatoes, Three-Bean Ragout, and Snap Peas
- Grilled Tournedo of Black Angus Beef With Three Peppercorn Cognac Sauce, Oven-Roasted Rosemary Potatoes, Steamed Asparagus, and Glazed Carrots
Side Orders
- Herb Risotto
- Three-Bean Ragout
- Young Spring Vegetables
- Sweet Mashed Potatoes
- Rosemary Potatoes
- Glazed Carrots
- Spaghetti with Tomato Sauce
Upon request, dishes are available without sauce.
Vegetables arc also available steamed, without
butter or salt
Vegetarians:
- Chilled melon balls marinated in port wine
- Pot au Feu of Fingerling Potatoes with Napa Cabbage and Root Vegetable in a Golden Beet Broth
- Lilkoi Cheesecake