Sample Menu from our Panama Canal Cruise
Wednesday, January 6, 1999
“Tropical Impressions” Cruise
at Sea En Route to Cartagena,
Colombia
Appetizers
- Iced Caspian Sea Sevruga Caviar, Chopped Egg, Chives,
and Sour Cream, accompanied by
Melba Toast and Buckwheat Blinis
- Truffled Chicken Liver Parfait with Warm Brioche
- Oysters “Rockefeller”
- Exotic Fruit Platter in a Pineapple Boat with Grand Marnier
Soups
- Wild Forest Mushroom Soup “Cappuccino Style”
- Clear Oxtail Soup with Wild Rice and Chester-Sesame Sticks
Salad
- Captain’s Salad - Selected Bouquet of Fresh Garden Lettuce with Tomatoes, Mushrooms,
- Cucumbers, Carrots, and Celery Straw, Served with Herb-Balsamic Vinaigrette
Dressings available in the traditional favorites plus today’s specials:
Fat-Free Honey-Lime or Low
Calorie Carrot-Cucumber Dressing
Sherbet
- Refreshing Peach-Champagne Sherbet
Pasta
- Angel Hair Pasta with Tomato-Basil Sauce
Main Courses
- Broiled Fresh Main Lobster With Steamed Fresh Garden Vegetables, Asparagus, and Herb-Truffle Risotto, Served with Melted Butter or Sauce Hollandaise
- Grilled Fillet of Fresh Halibut With Black Mussels on a Light Saffron Beurre Blanc, Served with Assorted Garden Vegetables and Herb Potatoes
- Chateaubriand Sliced Black Angus Beef Tenderloin with Port Wine Glaze, Served with Garden Vegetables, Asparagus Spears, and Herb Potatoes
- Oven Baked Quail with Porcini Stuffing and Natural Herb Gravy, Surrounded by Summer Vegetables
Side Orders
- Fresh Garden Vegetables Steamed Asparagus Broccoli Roses
- Angel Hair Pasta with Tomato Sauce Herb-Truffle Risotto Herb Potatoes
Upon request, dishes on our menu are available without sauce.
Our vegetables are also served
without butter or salt.
Sweet Finale
- Chocolate Fantasy -- Grand Marnier Flavored Mousse with Crunchy Chocolate Sticks
- French Lemon Cheesecake
- Sugar-free Blackberry Strudel
- Assortment of Fruits in Season
- Plantation Truffles and Petits Fours
Ice Cream Frozen Yogurt Sherbet
- Vanilla, Mocha, Peppermint, or Macadamia Ice Cream with your choice of
Mango, Strawberry, or Butterscotch Topping
- Freshly Frozen, Nonfat Strawberry or Chocolate Yogurt
- Refreshing Peach Champagne Sherbet
Selections From The Cheese Trolley
- Brie
- Cheese
- Livarot
- Roquefort
- Neufchatel en Bray
- Fontina
Served with Crackers and Biscuits
Beverages
- Freshly Brewed Coffee
- Decaffinated Coffee
- Cafe Latte
- Cappuccino
- Espresso
- Selection of International Teas
After Dinner Drinks
As a Digestif, we would like to recommend
- Tia Maria - $3.95
- Taylor Tawny 20 Years - $6.00
- Grand Marnier - $4.25
- Remy Martin Cognac V. S. 0. P. - $5.50
- or your favorite classic after dinner liqueur,
available from, your Wine Steward